FARE

Art + Fare 2019
Menu


Canapes
(Passed)
Steak Crostini
Caramelized Sweet Onions & Saint Agar Marshmallow

Coquille St. Jacques
Wild Mushrooms, Atlantic Scallops, Gruyere

Pork Rillettes
Apricot Preserve, Crème Fraiche, Mustard Seed

Vegetables Provincial Tartlets
Pastry, Ratatouille

Salmon Tartare
Garden Chives, French Cones

(Stations)
Oyster Station
Selection of Canadian Oysters, Champagne Mignonette, Traditional Garnishes

Prawn Flambee Station
Garlic Prawns flambeed with French brandy and fine herbs

Crepe Station
Traditional French Crepes including Ham & Cheese, Lobster & Basil, Steak & Mushroom

Desserts
(Station)

Selection of French Fromage
Assorted Crackers and Accoutrements

Chocolate Mousse, Raspberry Jam

Lemon Tarts, French Meringue

Pate de Fruits

Assorted French Macarons

Profiteroles, Salted Carmel